We've just started figuring out that instead of sitting across from him and watching him eat, we should use this time to eat ourselves. The other day, as Cruz dove into a fresh peach from Hy-Vee, I decided to enjoy my own. Of course, Cruz quickly became intrigued by the peach I was eating and decided his was boring. So, as his sticky fingers reached for mine, I decided to let him give it a try.
And he knew just what to do!
The same thing ensued the following morning. I enjoyed the top layer of skin on my peach, then gave the rest to Cruz, who sucked the juice out and scraped off chunks with his teeth as if he's been eating apples for years.
The only problem with Cruz's new eating adventures is that he's showing less and less interest in the pureed portions I'm making for him. I'm pretty sure he'd eat fruit until he'd turn into a peach himself, but he's not a fan of his veggies. He used to love squash, and now, does his best to avoid the spoon. He reaches for the table, turns his face toward the ceiling, and casually ignores the one-sided goal. After lots of coaxing, some trickery, and yes, even the airplane and train sound effects, we'll eventually get it down, but, with far less satisfaction on both sides. Has Cruz already graduated from baby food to toddler food? Has he just developed a mind of his own and decided he's not a fan of vegetables? Are there tricks for sustaining an interest in peas and squash and broccoli, while still giving him the fruit he loves? What's the trick for reigniting the foodie in Cruz-ie?!?!
Mix the veggies with the fruit. That's what worked for Jani. Corn and apple. Sweet potatoes and peaches. Spinach and pears. Sounds disgusting but she LOVED it!
ReplyDeleteLove reading your blog, since my boys are around the same age I love hearing what Cruz is doing and eating :) I totally agree with Staci, I mixed all fruits and veggies together, I've even done peas and pears, applesauce with green beans, avocados go well with any fruit! Also since they are starting to eat finger food, I puree veggies still and use it as a spread for sandwiches, pizza sauce, with noodles.
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