Five Little Meatloaves Sitting on a Plate...

There was a pound of hamburger in the fridge that really needed to be used.  So, this morning, I made mini meatloaves to freeze and eat after Baby J arrives.  I started with six, but five seemed to fit on the plate better.

They are delicious.  I surprisingly had one for lunch, with a Honeycrisp apple on the side.

Mini Meatloves...

1 egg
3/4 cup milk
1 cup shredded cheddar
1/2 cup quick cooking oats
1 tsp. salt
1 1/2 pound hamburger
2/3 cup ketchup
1/4 cup packed brown sugar
1 tsp. prepared mustard

1.  Preheat oven to 350 degrees.
2.  In a large bowl, mix egg, milk, cheddar, oats, and salt.  Add the ground beef, mixing well, and form the mixture into six individual loaves.  Place these in a lightly greased, 9x13" baking dish. 
3.  In a separate bowl, combine ketchup, brown sugar, and mustard.  Spread evenly over mini loaves. 
4.  Bake, uncovered, at 350, for 45 minutes.