Tuesday, September 28, 2010
A Delicious Crisp
Here is a recipe for the absolute best apple crisp. It's so good!
-10 cups or approximately 6 apples (depending on the size) - I've used Granny Smith or Honey Crisp and both are great, peeled and thinly sliced
-1 cup sugar
-1 tbsp. flour
-1 tsp. cinnamon
-1/2 cup water
-1 cup Quaker quick cooking oats
-1 cup flour
-1 cup packed brown sugar
-1/4 tsp. baking soda
-1/4 tsp. baking powder
-1 stick of butter, melted
1. Preheat oven to 350.
2. Place the sliced apples in a mixing bowl. In a separate bowl, mix the white sugar, 1 tbsp. flour, and ground cinnamon together and sprinkle over apples. Pour water evenly over all and toss to coat.
3. Arrange apples in the bottom of a 9x13 pan.
4. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over apple mixture.
5. Bake at 350 degrees for about 45 minutes.
Serve warm, but store in the fridge for left overs!